Salted Caramel Latte Recipe
Ingredients
- 2 teaspoons Cafe Crown Gold
- 60 ml hot water (approx. 80°C)
- 120 ml milk (or plant-based milk)
- 1 tablespoon caramel syrup
- A pinch of sea salt
- Whipped cream
Preparation
Add 2 teaspoons of Cafe Crown Gold coffee into your cup and pour 60 ml of hot water. Let it dissolve completely.
Heat the milk over medium heat, add caramel syrup, and froth until creamy. Slowly pour the milk over the coffee.
Top with whipped cream and a pinch of sea salt before serving.