Classic Cappuccino Recipe

Begin by preparing a rich espresso shot using your Cafe Crown Classico capsule in a capsule coffee machine and pour it into your cappuccino cup.

Next, heat and froth the milk using a milk frother or alternatively with a whisk or a lidded saucepan until a creamy foam forms.

Carefully pour the frothed milk over the espresso, creating the classic cappuccino layers of espresso, milk, and milk foam.

To personalize your drink, sprinkle cocoa powder or cinnamon on top if desired.